![]() For this recipe, I use plain breadcrumbs. The chicken should have an internal temperature of 165 when it is done. So, make sure the use a meat thermometer to check the temperature. This baking time is for boneless and skinless chicken breasts of approximately one-inch thickness.Ĭhicken thighs at 400 degrees Fahrenheit will take about 30-35 minutes. You should bake chicken breasts in a 400 F oven for 20 to 25 minutes. This will allow the hot air to bake the chicken all the way around, which helps the coasting crisp up. Shake to coat and place on a baking sheet lined with a rack. Just add the dry ingredients to a freezer bag and add 1 tablespoon of olive oil. This recipe can be made with any pieces of chicken. If you want really juicy chicken breasts, you should cook them at a high temperature such as 400 F to seal in the juices but be careful not to overcook them. This will keep the outside coating crispy on both the top and bottom and keep the juices inside the meat.Īll you have to do is coat them with some oil and shake with the breadcrumbs and herbs and bake them. Spray the air fryer basket with cooking spray oil to keep the chicken from sticking to the basket.įor best results, let your chicken cool on a cooling rack for 5 minutes. There is no need to flip the chicken in the air fryer as the air circulates all around the meat. The thinner your chicken, the faster it will cook. Place the chicken breasts in a single layer into the air fryer and cook for 17-25 minutes. (Once the chicken is all coated, any leftover seasoning in the bag should be tossed). Into a large freezer bag, mix the breadcrumbs, corn starch, garlic salt, onion powder, dried parsley, dried thyme, black pepper, and paprika.Īdd the remaining tablespoon of olive oil to the dry mixture and mix in the bag until a sandy texture is created.Īdd the chicken pieces to the bag one at a time. Then coat each piece of chicken with the olive oil leaving 1 tablespoon for mixing with the dry ingredients. Prepare your chicken breasts by either butterflying or thinly slicing. It takes less than 30 minutes to get your shake and bake chicken to the table. How to Make Shake and Bake Chicken in Air Fryer
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